Best in Travel 2021

#Travel | In a year unlike any other, Lonely Planet has reimagined its annual Best in Travel list. This year we’re championing the people and places that reinforce our belief that travel is a force for good.
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Butternut Squash Curry
#Butternut | The combination of sweet caramel, salty peanuts and creamy chocolate makes these bars one of my most popular recipes. I made them at a local VegFest demonstration and everyone loved them so much. Made using plant-based, mainly whole-food ingredients, these chocolate bars are the ultimate guilt-free and cruelty-free dessert.
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Snickerz Chocolate Bars
#ChocolateBars | The combination of sweet caramel, salty peanuts and creamy chocolate makes these bars one of my most popular recipes. I made them at a local VegFest demonstration and everyone loved them so much. Made using plant-based, mainly whole-food ingredients, these chocolate bars are the ultimate guilt-free and cruelty-free dessert.
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Garlic Sage Turkey Breast
#TurkeyBreast | These Lemon Pull-Apart Biscuits may just move to the top of your favorite lemon recipes. Using refrigerated biscuits makes them delicious and easy. The layers of light, fluffy biscuits covered with fragrant lemon sugar and then drizzled with a tart lemon glaze are a dream!
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Lemon Pull
#Lemon | These Lemon Pull-Apart Biscuits may just move to the top of your favorite lemon recipes. Using refrigerated biscuits makes them delicious and easy. The layers of light, fluffy biscuits covered with fragrant lemon sugar and then drizzled with a tart lemon glaze are a dream!
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